Huli Huli Chicken Hawaiian BBQ Recipe

Imagine the aroma of grilled chicken wafting through the air, transporting you to the sun-soaked shores of Hawaii. You might be curious about how to recreate this vibrant Huli Huli Chicken experience in your own backyard. This dish isn’t just a recipe; it’s a culinary journey steeped in rich tradition and flavor. By mastering the marinade and grilling technique, you can capture that authentic taste. But what’s the secret behind the perfect caramelization and juiciness that makes it a crowd favorite?

Key Takeaways

• Huli Huli Chicken is traditionally made with chicken thighs marinated in a blend of pineapple juice, soy sauce, ginger, and garlic.
• Marinate the chicken for 4 to 48 hours to enhance flavor before grilling.
• Grill over mesquite or kiawe wood, turning frequently and basting every 15 minutes for an even, smoky taste.
• Cook until the internal temperature reaches 160°F to 185°F for optimal juiciness and safety.
• Garnish with fresh chives, green onions, and pineapple slices for presentation and added flavor.

History

Huli Huli Chicken, which you might enjoy at luaus or fundraisers, has a fascinating history that dates back to 1955 when Ernest Morgado and Mike Asagi first created it.

The duo founded the Pacific Poultry Company in ‘Ewa, Hawaii, in 1954, aiming to bring a unique flavor to local cuisine. They derived inspiration from Morgado’s mother’s teriyaki-like sauce, which became an essential component of the dish.

Initially, Huli Huli Chicken was served at a gathering of farmers. Its popularity grew quickly, leading to its frequent appearance at community fundraisers, schools, and social events. Millions have been raised for charities through huli-huli chicken fundraisers over the years, showcasing its impact on the community.

In 1967, Morgado trademarked “Huli-huli,” solidifying its status in Hawaiian culture.

The cooking method is integral to Huli Huli Chicken’s appeal:

• Traditional grilling: Cooked over mesquite or kiawe wood for a rich, smoky flavor.
• Basting: Regularly coated with a sweet sauce during cooking.
• Turning: Continuously turned to guarantee even cooking.

Throughout its evolution, Huli Huli Chicken has become a culinary symbol in Hawaii, beloved for its delicious flavor and cultural significance.

Recipe

Huli Huli Chicken Recipe

Huli Huli Chicken is a beloved Hawaiian dish that combines the sweetness of pineapple juice with the savory depth of soy sauce, plus an aromatic blend of ginger and garlic. This grilled chicken recipe highlights the vibrant flavors and inviting aroma that make Huli Huli Chicken a favorite at backyard barbecues and dinner gatherings alike. The name “Huli Huli” translates to “turn, turn” in Hawaiian, which perfectly describes the grilling technique used to achieve that delectable golden marinade glaze.

Preparing Huli Huli Chicken is a simple yet fulfilling process. It begins with a marinade that imbues the chicken with rich flavors, allowing for several hours to soak up its sweetness and spice. Once marinated, the chicken is grilled to perfection, achieving a beautiful caramelization while keeping it juicy and tender. Finished off with fresh garnishes and a drizzle of thickened sauce, this dish is sure to impress any crowd.

Ingredients:
– Chicken thighs
– Pineapple juice
– Soy sauce
– Brown sugar
– Fresh ginger
– Garlic
– Fresh chives or green onions
– Fresh pineapple slices
– Cornstarch (optional for thickening)
– Sriracha or cayenne pepper (optional for heat)
– Sesame oil (optional for sautéeing)

To cook the dish, start by making the marinade: combine pineapple juice, soy sauce, brown sugar, ginger, and garlic in a blender and blend until smooth.

Pour the marinade over chicken thighs in a large resealable bag or bowl and marinate for at least 4 hours or up to 48 hours in the refrigerator. This marination is essential, as longer marinating times ensure better flavor absorption.

Preheat your grill to high heat and remove the chicken from the marinade, reserving the marinade for basting.

Grill the chicken for about 5-7 minutes on each side, flipping and basting every 15 minutes with the reserved marinade.

Cook until the internal temperature reaches 160°F to 185°F.

Remove from the grill and garnish with fresh chives or green onions and pineapples before serving.

When preparing Huli Huli Chicken, patience is key—allowing time for the chicken to marinate will enhance the flavors greatly.

For a deeper glaze, consider using dark brown sugar and simmering the reserved marinade with cornstarch until it thickens.

If you’re looking for an added kick, mixing in a bit of Sriracha or cayenne pepper can uplift the dish further.

Finally, grilling on indirect heat can help achieve that perfect juicy inside without burning the outside.

Enjoy your delicious homemade Huli Huli Chicken!

Final Thoughts

This delectable Huli Huli Chicken not only satisfies the taste buds but also carries a rich history and cultural significance. Originating in 1955 through the collaboration between Ernest Morgado and Mike Asagi, this dish has evolved, reflecting the culinary diversity of Hawaii. The term “Huli” means “turn” in Hawaiian, directly tying to its unique cooking method.

Key highlights of Huli Huli Chicken include:

• Cultural Blend: Incorporates Polynesian, Asian, and European flavors.

• Historical Roots: Influenced by traditional Hawaiian cooking methods, particularly the use of underground ovens, and particularly notable is the creation of the first huli-huli chicken in 1955.

• Community Impact: Used as a fundraising tool across schools and organizations, raising substantial funds for various causes.

• Flavor Profile: Key ingredients include soy sauce, pineapple juice, ginger, and brown sugar, creating a sweet and savory taste complemented by a smoky essence.

Whether enjoyed at a luau or a casual weekend grill, Huli Huli Chicken remains an iconic dish.

You’ve not only learned a delicious recipe but also welcomed a part of Hawaiian culture and history. Bringing this dish to your table is a way to connect with the traditions and flavors of Hawaii.

FAQ

Got questions about making the perfect Huli Huli Chicken? You’re not alone! Here are some common inquiries and their answers to help you succeed.

How long should I marinate? Aim for at least 4 to 6 hours, but longer, up to 24 or even 48 hours, can improve the flavor.

Can I bake it instead of grilling? Yes, definitely! Bake at 375°F for around 25 minutes and finish with 2-3 minutes of broiling for a crispy top.

What do I serve with? This delicious chicken pairs well with rice, Hawaiian macaroni salad, coleslaw, or even as a sandwich.

How can I prevent burning? Constantly turn and baste the chicken while grilling; this keeps it moist and prevents flames from charring. Using a gas or charcoal grill can enhance the unique flavors of the chicken.

Why should I reserve marinade? Always reserve a portion before adding the chicken. This guarantees safe basting and prevents cross-contamination.